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Hospitality Essays

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History of Food in the US

History of the United States can be reflected by its cuisine. European colonization introduced the number of ingredient and cooking style.

Case Study of KFC Malaysia Holding

The main aim of this research is to examine the channel used by KFC Malaysia Holding to solve the communication issue specifically the incident of…

Causes and Prevention of Food Safety Hazards

This project defines the concept of food safety hazards in contrast to physical hazards of food. What are physical hazards? How they can be prevented?

5 Latest Trends in Housekeeping

The department of housekeeping is that branch of a hotel which primarily deals with the general upkeep of the hotel and the rooms and any other…

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